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Works include:
Dinner at Home: 140 Recipes to Enjoy With Family and Friends;
Rick Bayless Mexico: One Plate at a Time;
Salsas That Cook: Using Classic Salsas to Enliven Our Favourite Dishes;
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine and
The Chicago Tribune Cookbook: Contemporary and Classic Favorites
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